Christmas is days away, and Alan Jackson is helping fans get into the holiday spirit with a delicious recipe he shared to his social media channels. The country music icon posted âAlanâs Egg Nog,â which is one of many items included in the second edition of his cook book, Who Says You Canât Cook It All. âMake some holiday cheer for your Christmas party with Alan's Egg Nog,â Jacksonâs post reads, also encouraging fans to âShare a picture and tag Alan if you make this delicious drink!â
So, how do you make the perfect, festive cocktail, according to the country star? Hereâs what he says youâll need:
- 1 Pint Heavy Whipping Cream
- 1 1/4 Cups Sugar
- 6 Eggs
- 3/4 Cup Bourbon Whiskey
- 1/3 Cup Light Rum
- 1 Quart Whole Milk
Hereâs how youâll make Alanâs Egg Nog, Jackson explains: âWhip cream until stiff. Add 1/4 cup sugar. In another bowl, whip egg whites and 1/2 cup sugar until until stiff. In a third larger bowl, whip egg yolks until creamy with 1/2 cup sugar. Add liquor to shipped egg yolk mixture. Stir in milk. Mix all ingredients together. Chill before serving. Top with a sprinkle of nutmeg.â See the post here: